Who doesn’t want to work smarter in the kitchen? A great tip to remember is to keep your knives sharp. Don’t let them go dull. The Fine slot on the Edge Grip is ideal for regular knife maintenance with its gentle ceramics. These ceramics will polish the knife edge and keep it sharp. So run the knife through this slot every time you use the knife. A sharp knife definitely speeds up prep work in the kitchen.
Features
Coarse for dull and damaged knives
Fine for polishing the knife and for quick touch-ups for an already sharp knife
The patented Edge Grip feature allows sharpening on the edge of the table or countertop prevents the tip of larger knives from dragging over the surface of the counter
Compact for easy storage. Carbide blades (Coarse) provide quick edge setting capabilities and the ceramic rods (Fine) are used for the final edge honing
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